Sweets and After Dinner Menu
Steak House in Saint Charles
Menus List Our Restaurant Menus.
BRANDY ICEThE UlTImATE BRANDY AlExANDER
ICE CREAmS AND SORBETS
A BlACK COW ROOT BEER ICE CREAM FlOAT
TAWNY PORT 20 YR TAYlOR FlADGATE .MY PERSONAl FAVORITE FOR OR WITH DESERT
KAVALAN (SOLIST) RARE SINGLE SHERRY CASKSINGlE MAlT WhISKEY – WOW!
GRAND MARINIER ORANGE COGNAC
MARTEll CORDON BlEU
HENNESSEY XO
COURVIOSIER V.S.
FRENCH KISS COURVIOSIER WITH CHAMBORD
KEOKE (KAHLUA & BRANDY)
ITALIAN (FRANGElICO)
BAILEY’S IRISH CREAM
IRISH ( JAMESON & CREME DE MENTHE)
COFFEE with Whipped Cream.
CARROT CAKE
With cream cheese frosting and a pineapple nut relish
CHOCOLATE TRUFFlE GANACHE BAVARIAN CAKE
FRENCH QUARTRE BEIGNETS
With a dusting of powdered sugar and a warm chocolate ganache
KEY LIME PIE
A tart citrus filling with whipped cream in a graham cracker crust
NEW YORK CHEESECAKE
With tart cherries or a warm chocolate ganache
OUR SIGNATURE CHOCOlATE MOUSSE
made with dark Suisse chocolate and a red raspberry sauce
PECAN PIE With vanilla ice cream
Pies are made exclusively for us by the Sugar Path Bakery in geneva
VANIllA BEAN CREME BRUlEÉ
WARM APPLE BREAD PUDDING with pecans and dried cherries
…vanilla ice cream and a drizzle of caramel
WORLD’S SMALLEST CHOCOLATE MOUSSE