Gluten Free Menu
Gluten is a general name for the proteins found in wheat, rye and barley.
Gluten is an elastic substance that gives cohesiveness to dough and foods.
Baked hot on the half shell with prepared spinach
and a Hollandaise sauce
Blue Point Oysters
Shrimp Cocktail
Parisian Steak Tartare
ORDER WITHOUT TOASTS
King Crab Legs 1 pound • U-10 Prawns
Lobster Tail • Blue Point Oysters
Chilled on Ice with Sauces
Fresh spinach, strawberries, apples, pecans, onion,
Applewood smoked bacon, hard boiled egg and
fresh orange with a warm brown sugar bacon dressing.
Wisconsin bleu cheese, avocado, tomato, egg, scallion
and applewood smoked bacon on Romaine lettuce
Assorted fresh greens with plum tomato,
avocado, onion, cucumber, basil, grapes,
apple and walnuts in a honey citrus balsamic dressing
accented with black pepper crusted artisanal goat cheese.
Romaine lettuce, fresh grated Parmesan cheese,
garlic crutons and creamy classic Caesar dressing
topped with a sliced, hot blackened chicken breast
Classic Wedge Salad 9.99 or 5.99 with dinner
Iceberg lettuce with tomato, bacon
and Wisconsin Bleu cheese dressing.
Sliced filet mignon on a bed of exotic mixed greens
with plum tomato, onion, avocado, cucumber,
fresh basil, apple, grapes and walnuts
tossed in a honey lemon balsamic dressing
sprinkled with Wisconsin bleu cheese.
Tomato, onion, avocado, balsamic tossed greens
cream filled mozzarella and fresh basil pesto
with drawn butter
The real thing! Split open for you.
MP by the Pound
One full slab with a zesty sweet sauce..
Boneless skinless chicken breast pounded thin
with a light lemon shallot butter
over green beans and mushrooms
finished with a roasted tomato
and a sprinkle of capers.
Well seasoned and slow roasted
succulent one half duckling with orange sauce,
wilted spinach and Chef’s side dish
South African cold water 7 oz. tails
baked in a water bath
served with drawn Wisconsin butter.
Two lucious double chops
chargrilled with E.V.O.O., lemon and herbs
completed with Italian vegetables
and Chef’s side dish.
Lemon and herb one-half chicken
with Chef’s side dish and fire grilled garden vegetables
One magnificent vegetable presentation
with Chef’s side dish.
Most excellent flavor !
A 32-ounce steak on the bone
marinated and fire grilled with mushrooms
Please know that we are unable
to finish this steak at well done temperatures
…and strongly suggest never rare!
The ultimate in tender and lean!
An 11 ounce cut from the very center
with mushrooms.
A 16 ounce rich and highly flavorful
Center cut with mushrooms.
Quite the perfect little steak.
A 7 ounce cut with mushrooms
Well seasoned and slow roasted
for the most delicious slice of roast beast.
22-ounce St. Charles cut
Well seasoned and slow roasted
for the most delicious slice of roast beast.
16-ounce regular cut
Well seasoned and slow roasted
for the most delicious slice of roast beast.
10-ounce skinny cut
Our number 1 special !
Encrusted with black pepper
finished in a fine cognac sauce
with asparagus and Chef’s side dish.
Filet Mignon Medallions
Our number 1 special !
Encrusted with black pepper
finished in a fine cognac sauce
with asparagus and Chef’s side dish.
Center cut New York Strip